Glazed Cottage Roll

This is very nice for Sunday dinner.

1 Pork, cottage roll

1 bay leaf

6 whole cloves or about 1/2 tsp. ground cloves

1 onion, quartered

1 clove of garlic, crushed

potatoes, carrots, green cabbage wedges

3 tbsp. prepared mustard

3 tbsp. brown sugar

Cover cottage roll with cold water. Add baly leaf, onion, cloves and garlic to the water. Bring to a boil, lower heat, cover and simmer for about 1 1/2 - 2 hours. Add veggies for last 20 - 30 minutes, until tender. Take netting off of roast and put in roasting pan. Mix mustard and brown sugar. Spread over meat. Bake 425 deg. for 15 minutes or until glaze is set.