This is a wonderful recipe I got from Bambi, years ago and we are still making them. Yesterday, Holly and I cooked together.
Gingered Pears
1 lb. pears, peeled, cored and diced.
1 lb. sugar per pound of pears.
Fresh Ginger, peeled and diced. About a 4 inch knob per pound.
Toss everything into a large pot. Bring to a boil. Simmer on med heat for about an hour, until pears are clear. Put in sterile jars. Refrigerate ofter opening.
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