Banana-Chocolate Chip Muffins

These muffins are from a young married couple from my church when Fang and I were first married. They are the most wonderful tasting way to use old, very ripe bananas. A good tip is when you have some over-ripe bananas hanging around and you don't feel like using them for baking right away, throw them in the freezer, skins and all until you're ready to use them for baking. Just defrost and use as usual.

Banana Chocolate Chip Muffins

3 large or 4 med. ripe bananas

3/4 cup of brown sugar

1 egg

1/3 cup of melted margarine

1 tsp. baking soda

1 tsp. baking powder

2 cups all purpose flour

1 tsp. cinnamon

Mash bananas. (You can use a potatoe masher) Add brown sugar and egg. Mix well. Add melted butter, chocolate chips and cinnamon. Mix dry ingredients together and add to wet. Stir just until mixed. (Do not overmix)

Put in muffin tins and bake 350 degrees for 20 min or until brown.